If you have never done one of these events.
YOUR MISSING OUT
MY FRIEND
another bad ass event by LOKO Cuisine
Each year Coppertail's head brew master Casey brews up a hearty stout called Capt'n Jack's Stone Crab Stout, named for Jack Davis, the Key West fisherman friend who sources the stone crabs, and steeps 200 pounds of Florida stone crabs claws in the boil to impart a savory briny note to the beer. This year LOKO Cuisine is teaming up with Coppertail Brewing to create a stone crab boil dinner to celebrate this luscious chocolaty dark stout. The feast includes 2.5 pounds of stout boiled and chilled stone crab claws per person, 3 sides, sauces and your first beer. To make things even sweeter Coppertail is tapping 2014 Capt'n Jack's Stone Crab Stout, Armagnac Barrel Aged Stone Crab Stout and Captain Caliente Stone Crab Stout pepper treatment exclusively for ticket holders. Only 80 tickets are being sold.
Cheers!
John LoScalzo
Owner/Chef LOKO Cuisine
